Cranberry Pork Roast

Ingredients

  • 1 can (16 oz) whole-berry cranberry sauce
  • 1 medium onion, chopped
  • 1 can (5.5 oz) apricot nectar
  • 1/2 cup sugar
  • 1/2 cup coarsely chopped dried apricots
  • 2 tsp cider or distilled white vinegar
  • 1 tsp dry mustard
  • 1 tsp salt
  • 1/4 tsp crushed red pepper
  • 1  2/2-lb boneless pork loin roast, well trimmed

Description

Cranberry Pork Roast - The Huffington Post

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