Pasta Carbonara With Zucchini

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 cup chopped bacon (about 4 ounces)
  • 1 pound zucchini, thinly sliced
  • freshly ground black pepper
  • 1 pound linguine or other long pasta
  • 2 eggs
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving
  • 1/2 cup chopped fresh mint or basil leaves

Description

Pasta Carbonara With Zucchini - The Huffington Post

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