Tex-mex Dip

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Ingredients

  • 1 can (15 3/4 ounces) Campbell's® Pork and Beans
  • 1/4 cup Pace® Chunky Salsa
  • 1 medium avocado , pitted and peeled
  • 2 teaspoon lemon juice
  • 1/9 teaspoon garlic powder
  • 1/4 cup sour cream
  • 1/4 cup sliced pitted ripe olive
  • 1/4 cup tomato , chopped

Description

Tex-Mex Dip - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
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