Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped (2 cups)
- 1 stalk celery, finely chopped
- 1 tablespoon curry powder
- 5 large carrots, peeled and thinly sliced (3 cups)
- 2 large McIntosh or other apples, peeled and coarsely chopped (3 cups), peeled and coarsely chopped (3 cups)
- 1 bay leaf
- 4 1/2 cups reduced-sodium chicken broth
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 2 tablespoons low-fat plain yogurt for garnish (optional)
- 1 tablespoon chopped fresh parsley, dill or basil for garnish (optional)
Description
Curried Carrot & Apple Soup - The Huffington Post
Kitchen Daily
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