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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1   large onion, chopped (2 cups)
• 1 stalk  celery, finely chopped
• 1 tablespoon  curry powder
• 5   large carrots, peeled and thinly sliced (3 cups)
• 2   large McIntosh or other apples, peeled and coarsely chopped (3 cups), peeled and coarsely chopped (3 cups)
• 1   bay leaf
• 4 1/2 cups  reduced-sodium chicken broth
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste
• 2 tablespoons  low-fat plain yogurt, for garnish (optional)
• 1 tablespoon  chopped fresh parsley, dill or basil for garnish (optional)

Description

This Colorful Soup Is Both Simple And Delicious. Use Apples That Cook Up Soft; McIntosh Are Great.

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