Ingredients
- 1/4 cup Swanson® Chicken Broth
- Swanson® Chicken Stock
- 3/4 cup finely crushed corn flakes
- 1/2 teaspoon garlic powder
- 1/9 teaspoon ground black pepper
- 1/9 teaspoon ground red pepper
- 1 1/4 pound skinless, boneless chicken breast half
Description
Crunchy No-Fry Chicken - The Huffington Post
Kitchen Daily
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