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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 cups reduced-sodium beef broth or vegetable broth, divided
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 8 cups chopped watercress, any tough stems removed, plus 1/2 cup leaves for garnish
• 2 tablespoons shredded fresh horseradish (see Note) or prepared horseradish, or to taste
• 1/2 cup half-and-half
• Freshly ground pepper to taste
• 2 slices day-old sourdough bread, crusts removed, finely chopped
• 2 tablespoons crumbled blue cheese (optional)

Description

Creamy Watercress Soup - The Huffington Post

Kitchen Daily