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Ingredients

• CHEDDAR CHEESE PASTRY
• 1 3/4 cups all-purpose flour
• 1/8 teaspoon salt
• 1/2 stick (1/4 cup) cold unsalted butter or margarine, cut in pieces
• 1/4 cup solid vegetable shortening
• 4 ounces extra-sharp Cheddar cheese, coarsely shredded (1 cup)
• 6 tablespoons cold water
• APPLE CIDER FILLING
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 3/4 cup apple cider or juice
• 3 pounds tart apples (Granny Smith, Pippin, Greening, Northern Spy), peeled, quartered, cored and cut in 1/4-inch-thick slices (about 9 cups)
• 2 tablespoons cold unsalted butter or margarine, cut in small pieces

Description

Apple Cider Pie With Cheddar Crust - The Huffington Post

Kitchen Daily