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Ingredients

• 3 tablespoon vegetable oil
• 1 boneless beef chuck roast (about 3 pounds), cut into 1-inch pieces
• 2 large onion , sliced (about 2 cups)
• 2 clove garlic , minced
• 2 can (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup
• 2 can (10 1/2 ounces each) Campbell's® Condensed French Onion Soup
• 1 bottle (12 fluid ounces) dark beer or stout
• 1 tablespoon packed brown sugar
• 1 tablespoon cider vinegar
• 1/2 teaspoon dried thyme leaves , crushed
• 1 bay leaf
• 2 cup fresh or frozen whole baby carrots
• egg noodles , cooked, drained and buttered

Description

Beef And Brew Stew - The Huffington Post

Kitchen Daily