Ingredients
- 1.5 tbsp quick cooking tapioca
- 1 tsp sugar (optional)
- 1 SPLENDA® No Calorie Sweetener packets
- 1 egg
- 1 cup milk
- 1/2 tsp vanilla extract
- 1/4 cup blueberries or other berries
Description
Tapioca With Mixed Berries - The Huffington Post
Tapioca With Mixed Berries - The Huffington Post
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