Concord Grape Pie

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Ingredients

  • FILLING:
  • 1 1/2 pounds (about 4 cups) concord grapes
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons trans-fat-free margarine, melted
  • 1 tablespoon lemon juice
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 cup trans-fat-free margarine, chilled, cubed
  • 1 9-inch unbaked pie crust, preferably whole wheat

Description

Concord Grape Pie - The Huffington Post

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