Ingredients
- 12 large garlic cloves, peeled
- 1/2 cup extra virgin olive oil
- 5 (14-ounce) cans diced tomatoes
- 1 pound fresh cranberries
- 4 tablespoons sugar
- 1 1/4 cups sweet vermouth (red), divided
- 3 teaspoons finely chopped marjoram, divided
- 3 teaspoons finely chopped sage, divided
- 2 Turkish bay leaves
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Description
Tomato-Cranberry Sauce - The Huffington Post
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