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Ingredients

• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 1/2 cup milk
• 1/4 teaspoon dried thyme leaves , crushed
• 1 package (10 ounces) Birds Eye® frozen peas and carrots , thawed
• 2 cup diced cooked turkey
• 1 cup all-purpose baking mix
• 1 1/3 cup French's® French Fried Onions , Original or Cheddar
• 1/2 cup shredded Cheddar cheese (about 2 ounces)

Description

Turkey Pot Pie With Onion Biscuits - The Huffington Post

Kitchen Daily