Ingredients
- 2 tablespoon cornstarch
- 1/4 teaspoon ground black pepper
- 1 3/4 cup Swanson® Beef Broth
- Swanson® Beef Stock
- 2 tablespoon low-sodium soy sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon garlic powder
- 1 boneless beef sirloin steak , 3/4-inch thick (about 1 pound), cut into very thin strips
- 1 pound asparagus , cut into 2-inch diagonal pieces (about 4 cups)
- 2 large portobello mushroom , sliced
- 1/2 cup roasted red pepper strips
- 1 cup regular long-grain white rice , cooked according to package directions without salt
Description
Beef, Asparagus & Portobello Stir-Fry - The Huffington Post
Kitchen Daily
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