Beef, Asparagus & Portobello Stir-fry

Ingredients

2 tablespoons cornstarch

1/4 teaspoon ground black pepper

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

2 tablespoons low-sodium soy sauce

1 tablespoon packed brown sugar

1 teaspoon garlic powder

1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips

1 pound asparagus, cut into 2-inch diagonal pieces (about 4 cups)

2 large portobello mushrooms, sliced

1/2 cup roasted red pepper strips

1 cup regular long-grain white rice, cooked according to package directions without salt

Description

This Quick And Delicious Stir-fry Features Colorful Peppers, Asparagus And Mushrooms together With Tender Beef In A Mouthwatering Sauce.

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