Ingredients
2 tablespoons cornstarch
1/4 teaspoon ground black pepper
1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock
2 tablespoons low-sodium soy sauce
1 tablespoon packed brown sugar
1 teaspoon garlic powder
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into very thin strips
1 pound asparagus, cut into 2-inch diagonal pieces (about 4 cups)
2 large portobello mushrooms, sliced
1/2 cup roasted red pepper strips
1 cup regular long-grain white rice, cooked according to package directions without salt
Description
This Quick And Delicious Stir-fry Features Colorful Peppers, Asparagus And Mushrooms together With Tender Beef In A Mouthwatering Sauce.
Campbells Kitchen
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter