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Ingredients

• 1 pound dry pinto beans
• 1 tablespoon peanut oil or canola oil
• 12 ounces andouille sausage (see Tip), diced
• 3 slices bacon, chopped
• 2 cups diced onions
• 2 cloves garlic, peeled and smashed
• 1 cup diced red bell pepper
• 1 cup diced green bell pepper
• 1-3 teaspoons minced chile pepper, such as serrano or jalapeño
• 1 teaspoon smoked paprika (see Note)
• 4 large ripe plum tomatoes, seeded and diced
• 8 cups water
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 teaspoons freshly grated lime zest
• Juice of 1/2 lime

Description

Pinto Bean & Andouille Sausage Stew - The Huffington Post

Kitchen Daily