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Ingredients

• 1 pound  dry pinto beans
• 1 tablespoon  peanut oil, or canola oil
• 12 ounces  andouille sausage, (see Tip), diced
• 3 slices  bacon, chopped
• 2 cups  diced onions
• 2 cloves  garlic, peeled and smashed
• 1 cup  diced red bell pepper
• 1 cup  diced green bell pepper
• 1-3 teaspoons  minced chile pepper, such as serrano or jalapeno
• 1 teaspoon  smoked paprika, (see Note)
• 4   large ripe plum tomatoes, seeded and diced
• 8 cups  water
• 1 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 2 teaspoons  freshly grated lime zest
•   Juice of 1/2 lime

Description

An Adaptation Of The Andalusian Dish Fabada, This Pinto Bean Stew Is Seasoned With Andouille Sausage, Bacon, Tomatoes, Onions, Peppers And Smoked Paprika. Fans Of Spicy Beans Should Use The Full Amount Of Minced Chile Pepper (or More). Serve With Brown Ri

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