Ingredients
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon minced garlic
- Freshly ground pepper to taste
- 8 ounces Pacific halibut or mahi-mahi, cut into 2 portions
- 1 tablespoon sesame seeds, toasted
- 1 teaspoon dried thyme leaves
- 1/8 teaspoon kosher salt
- Lemon wedges
Description
Thyme- & Sesame-Crusted Pacific Halibut - The Huffington Post
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