Filet Mignon With Mushrooms And Mustard-red Wine Sauce

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Ingredients

  • 4 6- to 7-ounce filets mignons, about 1 1/2-inches thick
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup shallots, chopped
  • 1 pound mixed mushrooms, sliced
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons Dijon mustard
  • 1 cup red wine
  • Garnish: chopped chives or parsley

Description

Filet Mignon With Mushrooms And Mustard-Red Wine Sauce - The Huffington Post

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