Ingredients
- 1 medium onion, chopped
- 1 green bell pepper, seeded and chopped
- 2 tablespoons vegetable oil
- 3 cups frozen country-style hash brown potatoes
- 1/2 pound sliced roast beef, coarsely chopped
- 1/3 cup heavy cream
Description
Roast Beef Hash - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter