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Ingredients

• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 2 tablespoons olive oil
• 1 celery rib, diced
• 1 carrot, diced
• 1 1/2 cups reduced sodium chicken broth
• 1/2 cup water
• 1 14- to 15-ounce can diced tomatoes in juice, drained
• 1 15- to 16-ounce can white beans, rinsed and drained
• 1 3-ounce package ramen noodles, coarsely broken in package; flavor package discarded
• 3 tablespoons finely hcopped fresh parsley
• freshly ground black pepper
• Accompaniment: grated Parmesan cheese

Description

Ramen Fagioli - The Huffington Post

Kitchen Daily