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Ingredients

• 2 pounds all natural ground chuck (80/20blend), shaped into 6 burgers
• 6 slices Vermont cheddar
• 6 slices Monterey Jack cheese
• 2 cups Beef & Kidney Bean Chili (available from New York Burger Co., or other good quality chili)
• 1 small red onion, thinly sliced
• Romaine, thinly sliced
• Cilantro-Lime Sour Cream Sauce (recipe follows)
• 6 Brioche or good quality hamburger buns
• Olive oil for brushing inside of buns
• Kosher or Sea salt
• Freshly ground pepper
• 1 1/3 cups sour cream
• 1 Tbs. fresh lime juice
• 1/2 Tbs. sugar
• 2 Tbs. fresh cilantro leaves, finely chopped

Description

Texas Two Step Burger - The Huffington Post

Kitchen Daily