Ingredients
- 1 medium tomato, chopped
- 1 shallot, peeled and quartered
- 1/4 cup red-wine vinegar
- 2 tablespoons chopped fresh marjoram
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 1/2 pounds flank steak, preferably grass-fed, trimmed
Description
Tomato-Herb Marinated Flank Steak - The Huffington Post
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