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Ingredients

• 1 circle of store-bought pie dough (from 1 box)
• All-purpose flour to roll out dough
• 15 ounces (about 1 3/4 cups) pure pumpkin pie puree
• 1/4 cup reduced-fat sour cream
• 1/2 cup heavy cream
• 2 large whole eggs
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup bourbon
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 cup pepitas or pumpkin seeds
• 2 tablespoons pure maple syrup

Description

Bourbon Pumpkin Pie - The Huffington Post

Kitchen Daily