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Ingredients

• 1/2 small red onion, divided
• 1/2 cup canned (rinsed) or cooked white beans
• 4 ounces smoked trout, skinned, boned and flaked (about 3/4 cup)
• 3 ounces (1/3 cup) reduced-fat cream cheese (Neufchâtel)
• 3 tablespoons lemon juice
• 1 tablespoon prepared horseradish, or to taste
• 1 tablespoon finely chopped fresh parsley
• Freshly ground pepper to taste
• 20 thin whole-grain crackers
• 2 medium tomatoes, halved and sliced
• 1 English cucumber, thinly sliced

Description

Smoked Trout Spread - The Huffington Post

Kitchen Daily