Login to Save Like

Ingredients

• 2 tbsp. olive oil
• 6 medium green onions , chopped (about 3/4 cup)
• 1 tbsp. minced garlic
• 2 cans (14 oz. each) artichoke hearts , drained and chopped
• 2 cans (13.75 oz. each) sliced mushrooms , drained
• 2 tbsp. chopped fresh parsley
• 1 stick butter , cut into pieces
• 1 tsp. ground black pepper
• 3 cups Swanson® Chicken Broth (regular, Natural Goodnessâ„¢ or Certified Organic
• 1 pkg. (16 oz.) Pepperidge Farm® Herb Seasoned Stuffing
• 5- to 7-lb. center cut boneless pork loin roast, butterflied
• ground black pepper
• garlic powder

Description

Stuffed Pork Roast With Herb Seasoned Artichoke & Mushroom Stuffing - The Huffington Post

Kitchen Daily