Ingredients
- 1/3 cup dry sherry (see Note)
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 20-ounce can pineapple rings, plus 1/3 cup juice from the can
- 4 large boneless, skinless chicken thighs (about 1 1/2 pounds), trimmed (see Tip)
- 1 teaspoon cornstarch
- 1 tablespoon butter
Description
Pineapple-Teriyaki Chicken - The Huffington Post
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