Pineapple-teriyaki Chicken

Ingredients

  • 1/3 cup  dry sherry, (see Note)
  • 1/4 cup  reduced-sodium soy sauce
  • 2 tablespoons  brown sugar
  • 1 20-ounce can  pineapple rings, plus 1/3 cup juice from the can
  • 4   large boneless, skinless chicken thighs, (about 1 1/2 pounds), trimmed (see Tip)
  • 1 teaspoon  cornstarch
  • 1 tablespoon  butter

Description

Grilled Teriyaki Chicken With Pineapple Can Be Made With Just A Few Pantry Staples. Although It's Delicious When Made With Canned Pineapple, Fresh Pineapple And Its Juice Can Easily Be Used In Its Place. Serve With Brown Rice And Snow Peas.

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