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Ingredients

• 1 head cauliflower , trimmed and separated into flowerets
• 2 tbsp. olive oil
• 1 bunch leek , washed well, white and green part only, thinly sliced (about 1 cup)
• 2 cloves garlic , minced
• 8 cups Swanson® Chicken Broth (regular, Natural Goodnessâ„¢ or Certified Organic)
• 1/3 bunch fresh cilantro leaves (about 1/2 oz.)
• 1 tsp. curry powder
• 1 tbsp. minced fresh ginger root
• 1 tsp. grated lemon rind or 1 stalk lemongrass, minced
• 1/2 tsp. ground cumin

Description

Roasted Cauliflower Soup With Curry And Ginger - The Huffington Post

Kitchen Daily