Roasted Cauliflower Soup With Curry And Ginger

Ingredients

  • 1   head cauliflower, trimmed and separated into flowerets
  • 2 tbsp.  olive oil
  • 1   bunch leek, washed well and thinly sliced
  • 2 cloves  garlic, minced
  • 8 cups  Swanson® Natural Goodness® Chicken Broth
  • 1/3   bunch fresh cilantro leaves
  • 1 tsp.  curry powder
  • 1 tbsp.  minced fresh ginger root
  • 1 tsp.  grated lemon zest or 1 stalk lemon grass, minced
  • 1/2 tsp.  ground cumin

Description

This Scrumptious Pureed Soup Gets A Flavor Boost From Sauteed Leeks, Garlic, Cilantro And Lemon Rind And Is Ready To Serve In Just Over An Hour.

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