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Ingredients

• 2 tablespoon vegetable oil
• 4 skinless, boneless chicken breast half (about 1 pound), cut into strips
• 3 cup cut-up fresh vegetables (broccoli florets, carrots cut into matchstick-thin strips and red or green pepper strips)
• 1/2 teaspoon garlic powder
• 2 clove garlic , minced
• 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 2 tablespoon soy sauce
• 1 teaspoon vinegar
• 4 cup hot cooked rice

Description

Tomato Chicken Stir-Fry - The Huffington Post

Kitchen Daily