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Ingredients

• 2 tbsp.  vegetable oil
• 4   skinless, boneless chicken breast halves (about 1 pound), cut into strips
• 3 cups  cut-up fresh vegetables (broccoli florets, carrots cut into matchstick-thin strips and red or green pepper strips)
• 1/2 tsp.  garlic powder or 2 cloves garlic, minced
• 1 can  (10 3/4 ounces) Campbell's® Condensed Tomato Soup
• 2 tbsp.  soy sauce
• 1 tsp.  vinegar
• 4 cups  hot cooked rice

Description

Try This Delicious Stir-fry Of Chicken And Tender-crisp Vegetables Coated With A Sauce That Gets A Zing From Tomato Soup, Soy Sauce And Vinegar - It's So Much Better Than Take-out!

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