Almond Cheesecake With Three Sauces

Ingredients

  • Crust
  • 1 pkg (5.5 oz) Stella D’oro Almond Biscotti
  • 3 Tbsp butter, melted
  • Filling
  • 13/4 cups sugar
  • 2 Tbsp cornstarch
  • 6 bricks (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
  • 6 large eggs
  • 11/2 cups reduced-fat sour cream
  • 1 Tbsp almond extract
  • 2 tsp vanilla extract
  • Garnish: raspberries, pineapple and mango slices and mint leaves
  • Serve with: Raspberry Sauce, Pineapple Sauce and Mango Sauce (recipes follow)

Description

Almond Cheesecake With Three Sauces - The Huffington Post

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