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Ingredients

• Crust
• 1 pkg (5.5 oz) Stella D’oro Almond Biscotti
• 3 Tbsp butter, melted
• Filling
• 13/4 cups sugar
• 2 Tbsp cornstarch
• 6 bricks (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened
• 6 large eggs
• 11/2 cups reduced-fat sour cream
• 1 Tbsp almond extract
• 2 tsp vanilla extract
• Garnish: raspberries, pineapple and mango slices and mint leaves
• Serve with: Raspberry Sauce, Pineapple Sauce and Mango Sauce (recipes follow)

Description

Almond Cheesecake With Three Sauces - The Huffington Post

Kitchen Daily