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Ingredients

• 14 ounces beef cutlets, thinly sliced
• Olive oil, for brushing
• Sea salt and freshly ground black pepper
• 2 cups whole wheat or regular couscous
• 1 1/2 cups organic chicken stock
• 2 firm but ripe avocados
• Cilantro leaves, for garnishing (optional)
• Lettuce leaves, for serving
• FOR THE DRESSING:
• 1/2 cup olive oil
• Grated zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 clove garlic, crushed
• 1-2 fresh green chilies, finely choopped
• 1/3 cup cilantro leaves, chopped
• Sea salt, to taste

Description

Warm Couscous, Beef And Avocado Salad - The Huffington Post

Kitchen Daily