Ingredients
- 3/4 cup whole-wheat pastry flour (see Ingredient Note)
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/3 cup almond oil (see Ingredient Note) or canola oil
- 1/4 teaspoon distilled white vinegar
- 3-4 tablespoons ice water
- 2 cups Pureed Roasted Winter Squash (recipe below)
- 1 1/2 cups evaporated low-fat or fat-free milk
- 1/4 cup honey
- 2 large egg yolks, lightly beaten
- 1 large egg, lightly beaten
- 1/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
Description
Squash Pie - The Huffington Post
Kitchen Daily
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