Ingredients
- 1 refrigerated ready-to-bake pie crust (from a 15-oz box of 2)
- 1 cup (6 oz) semisweet chocolate chips
- 1 cup light corn syrup
- 1 cup firmly packed light-brown sugar
- 3 large eggs
- 2 Tbsp stick butter, melted
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 6 oz (11/2 cups) pecan halves, 1/2 cup chopped
- Serve with: Kahlua Whipped Cream (recipe follows)
Description
Chocolate Chip Pecan Pie - The Huffington Post
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