Turtle Caramels

Login to Save

Ingredients

  • 1 1/2 cups pecans, toasted, coarsely chopped
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 sticks (1 cup) butter or margarine (not spread)
  • 1/4 cup water
  • 1 box (16 ounces) light-brown sugar
  • 1 cup light corn syrup
  • 1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  • 2 teaspoons vanilla extract

Description

Turtle Caramels - The Huffington Post

Kitchen Daily Favicon Kitchen Daily
View Full Recipe

Back to top