Creamy Shrimp And Scallop Shells

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Ingredients

  • 2 tablespoon butter
  • 1/2 pound fresh or frozen medium shrimp , shelled and deveined
  • 1/2 pound scallops , cut in half
  • 2 cup sliced mushroom (about 6 ounces)
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 cup shredded Swiss cheese (about 4 ounces)
  • 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells , prepared according to package directions
  • Chopped fresh parsley

Description

Creamy Shrimp And Scallop Shells - The Huffington Post

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