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Ingredients

• For the sesame-onion noodles:
• 4 spring onions
• 2 tablespoons sunflower or peanut oil
• 14 ounces ready-to-cook udon noodles
• 1 handful bok choy
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• sesame seeds, toasted, for sprinkling
• sea salt and freshly ground black pepper, to taste
• For the Asian-style seared beef:
• 1 pound free-range rump steak
• sunflower or peanut oil for rubbing the steak
• sesame oil for drizzling
• soy sauce for drizzling
• freshly ground black pepper

Description

Asian-Style Seared Beef With Sesame-Onion Noodles - The Huffington Post

Kitchen Daily