Ingredients
- 3 tablespoons whole-wheat flour
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt, or to taste
- 1/8-1 teaspoon cayenne pepper
- 1/2 cup beer
- 1 pound tilapia fillets (about 3), cut in half lengthwise
- 4 teaspoons canola oil, divided
- Mango Salsa (recipe follows)
Description
Beer-Battered Tilapia With Mango Salsa - The Huffington Post
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