Three-pea Salad

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Ingredients

  • 1 tablespoon(s) minced shallot
  • 1 tablespoon(s) sherry vinegar
  • 1 tablespoon(s) sour cream or crème fraîche
  • 1/4 cup(s) extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/2 pound(s) sugar snap peas
  • 1/2 pound(s) snow peas, halved crosswise
  • 1 10-ounce box frozen baby peas, about 2 cups

Description

Three-Pea Salad - The Huffington Post

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