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Ingredients

• 8 ounces (about 3 cups) whole-wheat rotini pasta
• 2 tablespoons all-purpose flour
• 1 cup nonfat milk, divided
• 1/2 cup grated extra-sharp Cheddar cheese
• 1/2 cup grated pepper Jack cheese
• 1/4 teaspoon ground ancho chile powder (see Notes)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 1/2 cups reduced-fat cottage cheese, preferably low-sodium
• 1 5- to 6-ounce can chunk light tuna (see Notes), drained and flaked
• 1 10-ounce can diced tomatoes with green chiles (see Notes), drained
• 1/4 cup crumbled tortilla chips, preferably blue corn

Description

Tuna-&-Tomato Mac & Cheese - The Huffington Post

Kitchen Daily