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Ingredients

• 3 cloves garlic, coarsely chopped
• 2 tablespoons stemmed fresh rosemary leaves, plus the remainder of the bunch for serving (optional)
• 2 tablespoons stemmed fresh sage leaves, plus the remainder of the bunch for serving (optional)
• 2 teaspoons freshly ground black pepper
• 1/2 cup coarse salt (kosher or sea)
• 4 whole baby chickens, poussins, or game hens (each 1 to 11/4 pounds), or 2 whole chickens (each 3 1/2 to 4 pounds)
• 1/2 cup best quality extra-virgin olive oil, for serving
• 2 lemons, cut into wedges, for serving
• You’ll also need:
• 2 to 4 bricks wrapped in aluminum foil or metal grill presses

Description

Tuscan-Style Chicken Under A Brick - The Huffington Post

Kitchen Daily