Ingredients
- 1 tablespoon butter
- 1 cup diced cooked potato
- 4 egg , beaten
- 4 slice bacon , cooked and crumbled
- 4 flour tortilla (8-inch) , warmed
- 3/4 cup shredded Cheddar cheese (about 3 ounces)
- 1/2 cup Pace® Picante Sauce
Description
Breakfast Tacos - The Huffington Post
Kitchen Daily
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