Ingredients
- 6 baking potatoes (about 8 ounces each)
- 2 tablespoons margarine or butter, melted
- 1/2 cup picante sauce
- 1 cup shredded cheddar cheese (4 ounces)
- 3 slices bacon, crisp-cooked and crumbled
- Chopped tomato (optional)
- Sliced green onion (optional)
- 1/2 cup dairy sour cream
Description
Serve These Grilled And Filled Potato Skins As An Appetizer Or A Side Dish.
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