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Ingredients

• FOR CAULIFLOWER:
• 1 tablespoon olive oil
• 2 shallots, small diced
• 1 garlic clove, chopped fine
• 2 tablespoons butter
• 4 cups cauliflower florets
• 3 cups whole milk
• 2 tablespoons heavy cream
• Kosher salt and freshly ground black pepper
• FOR CHICKEN AND PAN SAUCE:
• 12 fresh sage leaves
• 4 (6-ounce) organic boneless skinless chicken breasts, pounded slightly
• 4 thin slices high-quality prosciutto
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 shallot, finely diced
• 1/2 cup dry white wine
• 3/4 cup chicken stock
• 2 tablespoons lightly packed fresh flat leaf parsley, finely chopped

Description

Prosciutto Wrapped Chicken Breast With Mashed Cauliflower - The Huffington Post

Kitchen Daily