Ingredients
- 10 oz frozen chopped spinach, thawed and well drained
- 1/4 cup fresh chopped onion
- 1/4 cup fresh chopped celery
- 1 large garlic clove
- 2 tsp fresh lemon juice
- 1 tsp dried dill weed
- 1/2 oz pine nuts, (or slivered almonds)
- 4 oz fat free cream cheese, softened
- 1 pinch salt and pepper, (to taste)
Description
Toasted Pine Nuts In Spinach Pate - The Huffington Post
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