Toasted Pine Nuts and Spinach Pate

Ingredients

10 oz frozen chopped spinach , thawed and well drained
0.25 cup fresh chopped onion
0.25 cup fresh chopped celery
1 large garlic cloves
2 tsp fresh lemon juice
1 tsp dried dill weed
0.5 oz pine nuts (or slivered almonds)
4 oz cream cheese , softened
1 pinch salt and pepper (to taste)

Description

Creamy Dip Of Spinach, Dill, And Pine Nuts.

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