Login to Save Like

Ingredients

• 2 heads garlic
• 3 Meyer lemons (see Tip)
• 1/4 cup white miso (see Note)
• 2 tablespoons canola oil
• 1 tablespoon chopped fresh thyme, plus 3 sprigs
• 1/2 teaspoon freshly ground pepper
• 1 10- to 12-pound turkey, neck and giblets reserved for stock (discard liver)
• 1 medium yellow onion, peeled and quartered, divided
• 2 cups water, plus more as needed
• Turkey Giblet Stock
• water, plus more as needed (optional; 4 cups reduced-sodium chicken broth may be used instead to make the gravy)
• 6 cups water
• 1 medium onion, peeled and quartered
• 1 medium carrot, chopped
• 1 stalk celery, chopped
• 1 bay leaf
• 1 sprig fresh thyme
• 1 teaspoon whole black peppercorns
• Citrus Gravy
• 1/4 cup all-purpose flour
• 1 cup dry white wine
• 2 tablespoons Meyer lemon juice or 4 teaspoons lemon juice plus 2 teaspoons orange juice
• 1/4 teaspoon salt
• Freshly ground pepper to taste

Description

Roasted Garlic & Meyer Lemon-Rubbed Turkey - The Huffington Post

Kitchen Daily