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Ingredients

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets , thawed
• 1/2 cup Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce
• 1/4 cup prepared pesto sauce
• 1/2 cup prepared Alfredo sauce
• 1 cup shredded mozzarella cheese (about 4 ounces)
• 1 cup shredded fontina cheese (about 4 ounces)
• 1 cup shredded Italian cheese blend or 4-cheese pizza cheese blend (about 4 ounces)
• 1 cup cooked mushroom
• 1 cup caramelized onion
• 1/4 cup chopped prosciutto
• 1/4 cup sliced pepperoni
• 2 tablespoon chopped fresh basil leaves
• 1/4 cup sliced pitted green olives or sliced pitted ripe olive

Description

Pick-Your-Own-Topping Pizza Night - The Huffington Post

Kitchen Daily